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Saint Louis, Missouri, United States
Onsite
The Assistant Seafood Manager performs all the duties and job functions of an experienced Clerk. The Assistant Manager will assume the responsibility of the Department Manager in their absence.
Responsibilities:
• Maintain strict adherence to Seafood Department and company safety guidelines.
• Assign duties to the team as needed.
• Train new teammates.
• Rotate product and straighten displays.
• Ensure department standards are met.
• Write orders for the day and set up timeline for production schedule.
• Provide friendly and courteous service in person and on the phone.
• Receive and stock orders.
• Understand and practice proper sanitation procedures.
• Follow inventory control procedures to ensure quality production, accuracy and product rotation.
• Assume the responsibility of the Department Manager in their absence.
Requirements:
• Minimum of six months of relevant experience.
• Flexible availability including days, evenings, weekends and holidays. H
Additional Requirements – Internal Candidates:
Schnucks is an Equal Opportunity Employer.
