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Park City, Utah, United States
Onsite
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
PURPOSE OF POSITION: The Baker I is responsible for assisting in the presentation, display, and production of baked goods and pastries, with an emphasis on quality, appearance, and service.
*Positions available in multiple locations*
RESPONSIBILITIES:
Assist in preparing baked goods and other items as needed, following the designated recipes and procedures
Display baked goods creatively and keep displays well-stocked, clean, and organized
Present a courteous attitude to guests, going out of the way to offer assistance, on the phone or in person
Maintain a clean, safe, and sanitary work environment
Other duties as assigned
QUALIFICATIONS:
Minimum of 3 months of experience in baking or culinary school
Able to stand for long periods of time
Able to lift and carry full sheet pans
Must be able to work a variety of shifts including early morning and evening shifts
Customer service and teamwork skills
DATES OF EMPLOYMENT:
Winter 2026 - 27
PAY RATE:
Pay: $20.00 per hour
Deer Valley Resort is an Equal Opportunity Employer.
