Banquet Cook / Pastry

Join the team at Hotel Granduca and help create unforgettable experiences in the heart of Houston, Texas. As a luxury boutique hotel and a proud Transwestern Hospitality Group property, Hotel Granduca blends timeless European elegance with warm Texas hospitality.

We offer exciting hotel careers and hotel jobs for individuals who are passionate about service, creativity, and excellence. Here, your talent is valued, your growth is supported, and your work makes a meaningful impact—every day.

If you’re inspired by exceptional service and a culture rooted in teamwork, professionalism, and pride in delivering memorable guest experiences, we invite you to apply and begin a rewarding career journey with Hotel Granduca.

POSITION SUMMARY:

The Cook sits at the heart of the hotel's food and beverage operations, ensuring that guests experience memorable dining through dishes crafted with the finest ingredients and attention to detail. The Cook works under the direction of the Executive Chef and/or Sous Chef, collaborating with a dedicated kitchen team to deliver exceptional cuisine that matches the luxury standards of the hotel.

Key responsibilities include food preparation such as cutting, cooking and the safe handling of food products. The ability to adjust and/or replicate recipes and maintaining consistency is critical. This position requires a strong “client first”, foodservice background and a commitment to maintaining the high standards of the hotel.

POSITION ESSENTIAL FUNCTIONS

• Prepare, season, and cook a wide variety of dishes according to established recipes and standards.
• Ensure all food preparation meets the hotel’s high standards for taste, appearance, and timing.
• Adjust recipes and menus based on guest preferences, dietary restrictions, and seasonal availability of ingredients.
• Accommodate special requests and dietary needs with professionalism and flexibility.
• Maintain impeccable food presentation and uniform portion sizes.
• Consistently monitor the quality of ingredients and finished dishes.
• Participate in tastings and quality checks, upholding the hotel’s reputation for excellence.
• Follow all food safety and sanitation policies, including proper storage, labeling, and handling of ingredients.
• Maintain a clean and organized workstation before, during, and after service.
• Adhere to all local, state, and federal health regulations and hotel standards.
• Work collaboratively with all kitchen staff and servers.
• Communicate effectively with front-of-house staff to ensure a seamless flow between kitchen and dining room.
• Participate in pre-service meetings and briefings.

·       May require shift work, overtime and/or on call duties. See under “Other.”

·       Other duties as assigned.

POSITION REQUIREMENTS

Education

·       High school diploma or general education degree (GED).

Food Handler Certification Requirement

·       In accordance with Texas Food Establishment Rules, all food employees must obtain a valid Food Handler Certification within 60 days of hire.

Knife & Equipment Safety

·       Team members must demonstrate safe handling of knives, kitchen tools, hot equipment, and machinery at all times in accordance with hotel safety protocols.

Experience

·       2–3 years of experience in hotel, country club or fine dining environment.

Technical Skills

·       Thorough knowledge in POS systems (i.e., Toast) to process guest orders and payments

·       Advanced knowledge of food handling/safety procedures.

Personal Skills

·       Ability to understand and give general instructions in standard situations.

·       Strong organizational, analytical skills, and communication skills in English (verbal and written). Spanish speaking is a plus.

·       Strong customer service orientation.

·       Strong attention to detail and a proactive, guest-service approach.

·       Positive, professional demeanor and ability to work well in a team environment.

Physical Skills

·       Stooping, standing, climbing, walking, reaching, and frequent lifting food/beverages

·       May be required to work extended periods of time without relief.

·       Must be able to lift, push, pull, or carry items weighing up to 50 pounds

·       Comfortable working in a commercial kitchen setting (e.g., temperature variations, open flames, confined spaces, etc.)

Uniform & Grooming Standards

• Team members must comply with all kitchen uniform, grooming, and hygiene standards, including the use of protective gear and hair restraints.

Attendance & Reliability

• Reliable attendance and punctuality are essential requirements of this position.
• Chemical Handling & General Food and Beverage Safety
• Team members must follow all safety protocols when handling cleaning chemicals, detergents, and sanitizers, and adhere to OSHA and HACCP standards.

Travel / Special Events

• The Employee may be required to work offsite or attend special events, catering functions, or hotel-related activities as needed.

Other

• Hotel Granduca Houston operates 24 hours a day, 7 days a week. Scheduling may vary based on operational needs, including shifts, start times, and total hours worked per week. Must be able to work flexible hours, including evenings, weekends, and holidays as needed.

WORK SHIFT:

LOCATION:

ABOUT US

Our firm is built on a shared purpose: Empowering good people to do extraordinary things together. We hire smart, passionate, hard-working people who value both collaboration and independence. United by our brand promise, we own the outcome for clients, investors and partners. Learn more at transwestern.com. 

All candidates selected for an offer of employment are subject to pre-employment background checks, which may include criminal history, education verification, motor vehicle records, credit history, and professional license verification. In addition, your employment with Transwestern is subject to successfully passing a drug screen check prior to you starting with the firm.

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