Chef | Ameris Bank Amphitheater

LEGENDS GLOBAL  

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. 

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! 

THE ROLE 

The Chef will report to the General Manager and will be responsible for coordinating the day-to-day operations of the venue. 
 

ESSENTIAL DUTIES AND RESPONSIBILITIES 

• Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef. 

• Set up non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner. 

• Inputting daily event sheets and daily reports. 

• Production of menu items in a timely manner and in accordance with company standards. 

• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties. 

• Adherence to company guidelines and house rules always exceed guest expectations. 

• Assist in staffing, scheduling, training, and counseling of event staff. 

• Ability to interact with guests and staff in order to ensure guest satisfaction. 

• Must have extensive knowledge of food and beverage menu, specials and services offered. 

• Ability to ensure compliance with company service standards, company inventory and cash control procedures. 

• Work as a team with fellow associates and other service departments within stadiums or amphitheaters. 

QUALIFICATIONS  

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge,  

skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.  

• All applicants must be at least 18 years of age. 

• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. 

• Ability to interact with co-workers in order to assure compliance with company service standards. 

• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. 

• Ability to multitask in a fast paced, team orientated setting. 

• Must be able to read, speak and write in English. 

• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. 

• Ability to work at all events, including extended hours, nights, weekends, and holidays. 

• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. 

COMPENSATION 

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.