Union City Health and Rehabilitation
Come join our team and start making a difference!
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- Ensure that menus are maintained and filed in accordance with established policies and procedures.
- Assist in establishing food service production line, etc., to assure that meals are prepared on time.
- Process diet changed and new diets as received from Nursing Services.
- Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
- Prepare meals in accordance with planned menus.
- Inspect special diet trays to assure that the correct diet is served to the resident.
- Prepare and serve meals that are palatable and appetizing in appearance.
- Serve food in accordance with established portion control procedures.
- Prepare food for therapeutic diets in accordance with planned menus.
- Prepare food in accordance with standardized recipes and special diet orders.
- Prepare and serve bedtime snacks.
- Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
- Review care plans to assure that current dietary information is consistent with foods served.
- Prepare and serve substitute foods to residents who refuse foods served.
- Prepare food, etc., in accordance with sanitary regulations as well as without established policies and procedures.
- Ensure that safety regulations and precautions are followed at all times by all personnel.
- Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
- Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
- Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
- Dispose of food and waste in accordance with established policies.
- Ensure that food and supplies for the next meal are readily available.
- Assist in inventorying and storing in-coming food, supplies, etc., as necessary.
- Recommend to the Director of Food Services the equipment and supply needs of the department.
- Maintain confidentiality of all pertinent resident care information.
- Assist in food preparation for special meals, for parties, etc.
For benefit details check us out here http://ensignbenefits.com/
Benefits eligibility for some benefits dependent on full time employment status.
Disclaimer: Pay rates are competitive and determined by various factors. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates.
EOE disability veteran
