Facility:
Dayton Children's - Main Campus
Department:
Food Services
Schedule:
Full time
Hours:
40
Job Details:
The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority.
Department Specific Job Details:
Shift: 5:30AM - 2:00PM weekdays. Weekend hours vary. Every other weekend and holiday.
