Culinary Supervisor

About the Role

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You will collaborate with kitchen team members, promote recipe accuracy, and ensure compliance with health and safety regulations. 

Responsibilities 

• Manage trims and yields to minimize waste and maximize profitability.
• Monitor portion control and food usage to optimize cost efficiency.
• Implement strategies to reduce food waste and enhance overall kitchen sustainability.
• Conduct regular inspections of food preparation areas, equipment, and storage facilities to ensure cleanliness and compliance with sanitation standards.
• Review poor-performing meals for opportunities to improve.
• Sample new and existing ingredients to continuously improve ingredient quality
• Enforce adherence to health and safety regulations and food handling procedures.
• Implement proper sanitation practices and hygiene protocols in the kitchen.
• Ensure compliance with all relevant health department regulations and requirements.
• Family Meal Oversight:
  • Supervise the family meal program, ensuring that staff meals are prepared and served efficiently.
  • Coordinate menu planning and rotation for family meals, taking into account dietary preferences and nutritional balance, as well as cost and sustainability.
  • Maintain high standards of quality and food safety for family meal service.

Qualifications 

• Ability to work in a fast-paced environment.
• 1-3 years of experience in a culinary leadership role, preferably in a high-volume restaurant or hospitality environment.
• Culinary degree or certification from a recognized culinary institution is desirable.
• Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles.
• Excellent organizational and multitasking abilities, with the capacity to prioritize tasks effectively.
• Exceptional communication and interpersonal skills, with the ability to motivate and inspire a team.
• Attention to detail and a commitment to upholding high standards of food quality and service.
• Ability to walk and stand for the entirety of the shift
• Ability to complete tasks in cold (coolers) or hot (kitchens) environments
• Flexibility to work evenings, weekends, and holidays as required.
• Bilingual (English & Spanish) required

Benefits 

🩺  Health Insurance coverage with Cigna

✅  Weekly payments

🚀 Opportunity for advancement

🥙 Family meal served daily

✅  Weekly payments

🚀 Opportunity for advancement