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Saint Louis, Missouri, United States
Onsite
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Time Type:
Full timeRemote Type:
Job Family Group:
Market OperationsJob Description Summary:
We are experts in the beer, wine, and spirits industry looking for individuals who share our passion for customer service and thrive in a fast-paced working environment.Job Description:
Job Responsibilities:
Minimum Qualifications:
· Possess a valid driver’s license, CDL (Class A or B commercial license)
· Minimum of 1 year of experience in related area
· Demonstrate good communication skills with high levels of professionalism
· Ability to multi-task, work independently and/or within a team, pay attention to detail and meet deadlines
· Utilize sound judgement and problem-solving skills
· Ability to work in fast-paced, high-volume, team environment
Preferred Qualifications:
· Bi-lingual a plus, but not required
Physical Requirements:
· Frequently sit, stand, bend, squat, and reach.
· Frequently climb into and out of truck.
· Regularly lift 45-65 lbs.
· Must talk, hear, use hands and fingers to operate a vehicle and tech device.
Competencies:
· Accountable for meeting own targets, work is reviewed periodically.
· Problems encountered will be defined, repetitive, and routine with a solution readily available.
This job description is only a summary of the typical functions of this position, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties. Responsibilities, tasks, and duties of individual jobholders may vary from the above description.
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Breakthru Beverage Group is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, genetic information and other legally protected characteristics. The EEO is the Law poster is available here. If you need a reasonable accommodation because of a disability for any part of the employment process, please call (708) 298-3536 and let us know the nature of your request and your contact information.