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City of Westminster, England, United Kingdom
Onsite
The Demi Chef de Partie role is to act as a vital part of the team by supporting the running of a section and providing support to the Chef de Partie and other team members, ensuring a smooth operation. You’ll actively provide direction and support to the team to deliver the operational requirements of the day as required. You’ll assist the management in planning and forecasting of stock and orders, also supporting with the organisation, stock rotation and labelling of food stored. You’ll guarantee that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all-food related outlets.
About You
Having a great knowledge and passion for food and drink is essential. You’ll have great time-management skills and a strong customer focus when dealing with both internal and external parties. You’ll have exceptional interpersonal skills and a good attention to detail, which will be evident through paperwork completed, organisation of department and sufficient stock levels.
Our Promise to You
In return for your hard work as a Demi Chef de Partie, you’ll gain exposure to our team of over 400 Food and Beverage staff, set within our 27 outlets. With opportunities in multiple locations around the UK and going international, this role offers the opportunity to build your expertise in numerous different industries, and grow an exciting career within Harrods. In support of your growth, we will offer you:
Uniquely You
At Harrods we believe anything is possible. We celebrate and invite applications from all cultures, backgrounds, tastes and experiences and are proud of our culture where people from all walks of life can grow and thrive. What makes you unique makes us exceptional.
If you want to know more about our people and our culture, search #TogetherHarrods on LinkedIn, Facebook or Instagram, or tune in to our podcast True Tales from Harrods. Listen on Spotify, iTunes, Google Podcasts or Amazon Music
Additional Information:
Time Type:
PermanentDepartment:
Pastry Production Kitchen (Simon Bresson)