Dining Room Attendant - H2B Seasonal

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Welcome to South Seas, a premier resort destination in the Pyramid Global Hospitality portfolio, located on the beautiful shores of Captiva Island, Florida. Featuring 279 guest rooms and over 7,000 sq ft of meeting and event space, South Seas spans 330 acres of coastal beauty, offering a truly unique setting for hospitality professionals.

At South Seas, team members have the opportunity to be part of a resort experience unlike any other, surrounded by pristine beaches, a thriving wildlife preserve, and a setting that showcases the best of Southwest Florida. From supporting memorable events to delivering exceptional guest experiences across the resort's diverse offerings, every role plays an important part in bringing the South Seas experience to life.

Joining our team means becoming part of a people-first culture that values teamwork, growth, and a passion for hospitality. Whether you're building your career in guest services, food and beverage, recreation, housekeeping, sales, or another department, you'll find opportunities to learn, grow, and make a meaningful impact. If you're looking for a rewarding career in a unique island setting, we invite you to explore the opportunities available at South Seas and apply today.

What you will have an opportunity to do:

Our Core Values:

We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are.

• Be Authentic
• Practice Humility
• Cultivate Teamwork
• Value Time
• Be Trustworthy

Position Overview

Dining Room Attendants support Food & Beverage operations across multiple resort dining venues. This position plays a key support role in delivering exceptional dining experiences by assisting with dishwashing, bussing tables, food running, restaurant cleanliness, and overall operational support.

Dining Room Attendants work in a fast-paced resort environment and assist restaurant leadership in maintaining efficient service standards while ensuring a clean, organized, and welcoming atmosphere for guests and team members.

Essential Duties & Responsibilities

• Assist servers and restaurant staff in delivering exceptional guest service.
• Deliver food from the kitchen to dining areas in a timely and accurate manner.
• Clear, clean, and reset dining tables throughout service periods.
• Refill water stations, service stations, condiments, and dining supplies.
• Maintain cleanliness and organization of dining rooms, patios, bars, and service areas.
• Assist with resort dining events and group functions as needed.
• Operate commercial dishwashing equipment safely and efficiently.
• Wash dishes, glassware, utensils, cookware, and kitchen equipment.
• Maintain cleanliness and sanitation standards in dish areas and kitchen support spaces.
• Remove trash and transport waste to designated disposal areas.
• Sweep, mop, and clean floors and work areas as needed.
• Stock and organize dishes, glassware, utensils, and restaurant supplies.
• Follow all food safety, sanitation, and workplace safety standards.
• Assist with opening and closing duties as assigned.
• Work collaboratively with Food & Beverage team members to support efficient restaurant operations.
• Perform other related duties as assigned based on operational needs.

What are we looking for?

Qualifications

• Previous restaurant, food service, hospitality, or related experience preferred but not required.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Strong work ethic and willingness to assist in multiple areas of Food & Beverage operations.
• Ability to follow instructions and adhere to food safety and sanitation standards.
• Must be able to work a flexible schedule, including mornings, evenings, weekends, and holidays based on business needs.
• Must pass background screening.
• Must be at least 18 years of age.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to bend, reach, push, pull, and perform repetitive movements.
• Ability to lift, carry, and move items associated with restaurant and dishwashing operations.
• Ability to work in indoor and outdoor resort dining environments and in varying temperatures.

Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law. 

In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment.

As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a drug- free workplace.

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.