Belize Island Holdings, Ltd. is a subsidiary of Norwegian Cruise Line Holdings, Ltd. Harvest Caye in Southern Belize is the Caribbean’s premier island destination. Guests can immerse themselves in natural beauty and culture on a 75-acre oasis featuring an expansive pool with a swim-up bar, salt-water lagoon for water sports, exclusive 7-acre beach and exciting shore excursions ranging from zip lining across the island to jet skiing in the Caribbean sea; also, other activities including parasailing to view the beautiful island from approximately 200 feet above, and snorkeling the world’s second largest barrier reef. The island is home to an incredible Nature Center, focused on wildlife conservation for the country of Belize, as well as providing guests with an activity to immerse themselves in nature and to learn about native species in the area. Whether you are trying to relax on a villa by the water, or zip line 90 feet up throughout the island, opportunity for fun and enjoyment is available everywhere you look. Belize Island Holdings, Ltd. is a subsidiary of Norwegian Cruise Line Holdings, Ltd. Harvest Caye in Southern Belize is the Caribbean’s premier island destination. Guests can immerse themselves in natural beauty and culture on a 75-acre oasis featuring an expansive pool with a swim-up bar, salt-water lagoon for water sports, exclusive 7-acre beach and exciting shore excursions ranging from zip lining across the island to jet skiing in the Caribbean sea; also, other activities including parasailing to view the beautiful island from approximately 200 feet above, and snorkeling the world’s second largest barrier reef. The island is home to an incredible Nature Center, focused on wildlife conservation for the country of Belize, as well as providing guests with an activity to immerse themselves in nature and to learn about native species in the area. Whether you are trying to relax on a villa by the water, or zip line 90 feet up throughout the island, opportunity for fun and enjoyment is available everywhere you look.

POSITION SUMMARY

Ensures proper and efficient cleaning and sanitation of assigned area (i.e.: pot washer, glass washer, dish washer, garbage room, et al) within the Island operation, according to the local Public Health regulations.  This position is also in charge of ensuring that the assigned area is stocked and re-stocked to ensure that the Island staff always have the tools and utensils the guests require.  Assist in the setting up and break down of special events, as needed.

To consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

ESSENTIAL FUNCTIONS

• Ensure that the assigned area is stocked and re-stocked with clean and sanitized supplies and utensils.  Responsible for maintaining a clean and organized work area.
• Responsible for the safe, accurate and temperature-controlled storage of all products and supplies.
• Operates the dishwashers in the assigned work area, and coordinates with the maintenance department if they are not working properly.
• Supports staff to maintain the food and service schedule of the assigned area.
• Assists in the set-up and break-down of special events as instructed by management.
• Ensures that all cleaning supplies are stocked and available at the beginning of each work shift.
• Provides support to team members by ensuring that the assigned area and supplies are clean and is also responsible for stocking and always restocking the assigned area.
• Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
• Must be familiar with the Safety and Environmental Protection Policy and the SMS and carry out the policies and procedures appropriate for his/her position.

DIMENSIONS

• Ability to read, write, and communicate with team members.
• Ability to follow policies and convert quantities mathematically.
• Demonstrate a sense of urgency.

NATURE AND SCOPE

• Hands-on attitude leads by example!  Always goes the extra mile to ensure guest satisfaction.

• The incumbent must be able to work in a multi-cultural environment; also, must be able to adjust to changes in schedules, assignments and deadlines.

QUALIFICATION

• Minimum of 3 to 6 months’ experience as a utility /kitchen steward or similar area in a Restaurant operation.

EDUCATION

High school diploma or equivalent is required.

ATTRIBUTES 

• Proactive, team player, problem solver.
• Passionate about hospitality and customer service driven
• Must have a professional appearance and good hygiene
• Respect for all co-workers and guests
• Pride in your work by creating positive energy, excitement and fun
• Able to work 7 days a week
• Demonstrate positive behaviors, smiling, being polite and courteous

Food handlers’ certificate

EQUAL OPPORTUNITY EMPLOYER
It is Norwegian Cruise Line Holding’s policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Contact BIHL: Telephone # (501) 521-2500

Malacate Area, Independence Village

Belize C.A.