Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
PURPOSE OF POSITION: The Empire Pastry Chef de Partie is responsible for the production of baked goods and pastries for Empire restaurants, wholesale bakery accounts, and special orders.
RESPONSIBILITIES:
- Produce "Deer Valley" quality baked goods consistently
- Use standard recipes and designated procedures to produce baked goods
- Execute banquet event orders, ensuring that all food is prepared as specified in the banquet sheets
- Assist pastry chef with menu planning and scheduling
- Direct and assist the bakery crew
- Maintain a sufficient inventory of baked goods and order new supplies as needed
- Ensure that prepped food and leftover products are wrapped and labeled, with date and use by date
- Ensure that products are stored and rotated appropriately
- Understand and follow proper food handling for prevention of food-borne illness and food allergies.
- Keep food costs in line through efficient menu planning, proper ordering, and the creative use of leftover products/mise en place
- Mail wholesale and special-order bills on a daily basis
QUALIFICATIONS:
- Baking and/or restaurant experience required
DATES OF EMPLOYMENT:
PAY RATE:
Deer Valley Resort is an Equal Opportunity Employer.
