This position is responsible for providing technical and administrative direction on Engineering Department managed projects. The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.
Job Description:
Responsibilities:
Manage & execute complex & multi-faceted projects
Direct multiple concurrent projects ensuring compliance with budgeted goals & funding
Develop & mentor engineering & facilities associates in all facets of project management & engineering practices
Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost-effective improvements
Ensure compliance with engineering-related federal, state & local regulatory standards & directives
Identify technological alternatives and emerging advances related to Boar’s Head manufacturing processes & facilities
Oversee utility management to insure energy effectiveness, requirement compliance & identification of energy reduction opportunities
Interface & negotiate with outside vendors & equipment manufacturers to obtain the best value services & goods
Qualifications:
Bachelor's degree in Engineering, Mechanical, or Electrical is preferred
Over 10 – 13 years of experience managing groups that provide diverse technical support.
Project Management Body of Knowledge (PMBOK)
American Meat Institute (AMI) guidelines for sanitary designs
Strong project management & organizational skills
Demonstrated track record of successful completion of projects within time & budget constraints
Experienced in coaching & mentoring skills
Knowledge of food manufacturing facilities requirements, with a focus on food safety.
Ability to interface with multiple levels within an organization to meet goals & objectives
Previous experience in regulatory compliance and utility management
Experience in manufacturing equipment selection, sourcing & installation
Strong problem-solving & analytical skills
Ability to interpret and apply building codes within the food manufacturing industry.
