Flight Kitchen Baker - NOC 63202

Wage:                $21.00 - $ 30.00
Hours of Work: Full-Time (35-40 hours per week)
Location:           Whitehorse, Yukon

At Air North we believe that connecting people is more than just a business—it’s a mission. With every flight, we’re bridging communities, empowering travelers, and showcasing the beauty of the North, and other exciting Canadian destinations. When you join our team, you become part of a close-knit group that works together to make travel safe, enjoyable, and memorable. From our attentive service to our famous warm cookies served on board, every detail reflects our commitment to a welcoming experience with true Yukon hospitality. Join us if you’re passionate about making a difference and eager to be part of an airline that values community and commitment.

Why join us?

• Phenomenal local and international flight benefits for you and your family!
• Extra travel benefits such as hotels and cruises
• Employer paid health & dental benefits
• Group RRSP investment options
• Cargo shipping benefits
• Vehicle and home heating fuel discounts through Chieftain Energy for you and your family

The Baker reports to the Chef & Manager of Catering and Cabin Services and is responsible for leading and supervising the day-to-day activities of the retail/baking department. This role is additionally responsible for preparing all baked goods for the Air North flight kitchen and the Black Wolf Bistro.

Duties and Responsibilities:

• Prepare all aspects of the food production for the retail/baking production according to established standards
• Bake and prepare a variety of products from scratch, including muffins, pastries, breakfast loaves, cakes and desserts for Air North flights, retail sales, and events
• Bake mixed doughs and batters
• Assist with training of new staff
• Maintain a level of food preparation consistent with business levels & leadership direction
• Maintain department equipment in good order & report any defective/damaged equipment
• Ensure opening/closing security procedures are followed to established guidelines
• Contribute to and cultivate a team environment and provide support, motivation and encouragement to peers
• Provide menu development input
• Ensure sanitary cooking conditions and appropriate safe food handling is adhered to

Qualifications/Conditions of Employment

• Minimum Grade 12 diploma or equivalent
• Valid Class 5 Driver’s License with a clean abstract
• Combination of culinary/baker apprenticeship and experience exceeding 3 years
• Experience producing quality baked goods by hand and with machinery
• Proven experience in cake finishing, decorating, and plating
• Large batch baking experience is an asset
• Interprovincial Trade Certificate or Red Seal is an asset
• Experience in maintaining records or food time/temperatures logs, food costing reports, consumption, sales and inventory
• Experience in planning and directing food preparation and cooking/baking
• Must be a Canadian citizen, Permanent Resident or show proof of right to work in Canada