Deloitte University Hotel & Conference Center, Westlake, TX 76262
Onsite
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Deloitte University Hotel & Conference Center - Benchmark HospitalityWhat you will have an opportunity to do:
BASIC FUNCTION: The Food & Beverage Break Attendant will set up and maintain the presentation of break stations during operating hours. Breaks stations are located in the conference centers, classrooms, offices, sports fields, and hotel guest rooms floors.
Status: Part Time
Availability: 1st shift or 2nd shift
Payrate: $18.00 per hour.
Location: Benchmark Hospitality at Deloitte University
Set up for functions and break stations, set daily food items with the proper signage, stocking mugs, plates, bowls, polishing silverware, and brewing coffee.
Service to include picking up food from kitchen and taking it to the break locations, displaying and replenishing food.
Break down to include bussing break stations, returning food to the kitchen, restocking all break items for the following shift, sweeping, mopping and organizing storerooms.
Responsibilities also include cleaning and organizing coffee brewing areas.
Restock and maintain the presentation of Office Break Stations.
Set up and tear down F&B breaks in classrooms, labs and training rooms as needed.
Stock, maintain and clean Guest Floor Pantries. Ensure all pantries are in presentable condition.
Putting away requisition orders as needed using FIFO method. Maintain storage rooms ensuring they are neat, clean, and organized.
Report maintenance or housekeeping issues in any break stations.
Location: Benchmark Hospitality at Deloitte University
Job Category: DUCareersInFandB
What are we looking for?
QUALIFICATIONS
Friendly and outgoing personality.
Food & Beverage experience preferred, but not required.
Basic Food Safety Certification required within 30 days of starting and must be re-certified as needed.
Compensation:
$18-
$18Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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