Food Service Shift Lead

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Job Title:

Food Service Shift Lead

Department:

University Hospital | Food Service Administration

• Administers quality nutritional care and food service operations for patients, staff, and visitors at Wexner Medical Center facilities.
• Coordinates activities to enhance patient, staff, and customer satisfaction.
• Responsible for nutrition care and food service operations at the following locations:
  • University Hospital
  • Ross Heart Hospital
  • Brain and Spine Hospital
  • James Cancer Hospital and Solove Research Institute
  • University Hospital East (UHE)
  • OSU Harding
• Cafes and locations include:
  • Main campus cafes: BistrOH! (and BistrOH! to go on the concourse), Bloch Cafe (CCCT), Neuro BistrOH! (Brain and Spine Hospital)
  • Full-service cafe: BistrOH! at UHE
  • Other BistrOH! to go locations: Eye and Ear Institute, Martha Morehouse Medical Plaza (2 locations), Ackerman Road complex, Care Point East, Stefanie Spielman Comprehensive Breast Center.

 

Position Summary:

• Responsibilities:
  • Coordinate and direct daily operations in assigned areas.
  • Under supervision of the Nutrition Services Assistant/Associate Director, ensure timely service that meets standards.
  • Supervise, coordinate, and participate in activities of nutrition aides, sales assistants, and kitchen personnel.
  • Build partnerships with other departments.
  • Lead and train service staff in patient care and retail cafes.
  • Enforce quality standards.
  • Requisition food and food-related products.
  • Manage sanitation plan where applicable and assist with policy/procedure development.
  • Act as a frontline supervisor, supporting operations and optimizing labor efficiency.
  • Integrate functions within areas and across the department.

 

Minimum Education Required:

• Per Classified Civil Service specifications or equivalent combination of education and experience.

 

Required Qualifications:

• Training and Experience:
  • 600 hours of training in the operation of kitchen equipment (or 6 months of experience).
  • 600 hours of training in food preparation (or 6 months of experience).
  • 6 courses in supervision (or 6 months of experience).
  • 6 courses in food management (or 6 months of experience).
  • 1 course in budgeting (or 1 month of experience).
  • 1 course in bookkeeping (or 1 month of experience).
  • Or equivalent combination of education and experience.
• Preferred:
  • 1-3 years of management experience.

Additional Information:

Location:

University Hospital - Rhodes Hall (0354)

Position Type:

Regular

Scheduled Hours:

40

Shift:

Varying Shifts

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability.