Lead Cook- The Westin Grand Cayman Seven Mile Beach Resort & Spa

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

At the West Grand Cayman Seven Mile Beach Resort & Spa we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels and resorts representing all major brands.  We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team.  You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a   career at The Westin Grand Cayman Seven Mile Beach Resort & Spa with Pyramid Global can mean for you!

What you will have an opportunity to do:

The Lead / Line Cook is responsible for leading a designated station while preparing and cooking high-quality food items consistently and efficiently in a fast-paced luxury resort kitchen. This senior line role supports daily restaurant service, banquet functions, and special events by executing recipes, maintaining portion control, ensuring proper presentation, and upholding the highest standards of food quality, safety, and sanitation. The successful candidate provides leadership and guidance to junior line cooks and commit staff, contributes to seamless kitchen operations, and delivers exceptional culinary experiences that align with Westin brand and luxury resort expectations.

Key Responsibilities

• Lead and supervise a specific station (or multiple stations during service) while preparing and cooking a variety of hot and cold menu items according to predetermined recipes, specifications, portion sizes, quality standards, and presentation guidelines
• Set up and stock assigned station(s) with required mise en place for service, banquets, and events, ensuring the team is fully prepared and organized
• Execute advanced cooking methods (grilling, sautéing, frying, roasting, etc.) with consistency and timeliness during high-volume periods while mentoring junior staff on proper technique
• Visually inspect, select, and use only the freshest, highest-quality ingredients for all preparations and ensure the team follows the same standard
• Measure, weigh, portion, and label food items accurately; follow recipes and scaling instructions precisely and verify team compliance
• Maintain cleanliness, organization, and sanitation of workstation, equipment, and kitchen areas in compliance with health codes and resort standards; enforce these standards across the station
• Practice and enforce daily food safety, sanitation, and hygiene protocols to ensure guest satisfaction and regulatory compliance
• Assist in banquet and event food production, including plating, garnishing, and coordination of large functions
• Collaborate with Sous Chefs, Banquet Chefs, other stations, and the broader kitchen team to ensure efficient operations and smooth service
• Monitor food waste, control inventory, prepare requisitions for supplies, and report any operational issues to the Sous Chef
• Train, mentor, and develop junior line cooks and commi staff on recipes, techniques, station setup, and Westin service standards
• Perform side duties such as deep cleaning, equipment maintenance checks, shift handovers, and any other tasks assigned by supervisors

What are we looking for?

• Minimum 3–5 years of experience as a Line Cook in a high-volume restaurant, luxury hotel, or resort kitchen (previous lead or senior line cook experience strongly preferred)
• High school diploma or equivalent required; culinary certification, apprenticeship, or formal training preferred
• Strong knowledge of various cooking techniques, food preparation methods, advanced knife skills, and multiple cuisines
• Thorough understanding of food safety, sanitation standards (HACCP), and applicable health regulations
• Basic mathematical skills for recipe scaling, measurements, portioning, and requisitioning
• Proven ability to work efficiently under pressure in a fast-paced environment while leading and motivating a team
• Excellent teamwork, communication, leadership, and organizational skills
• Proficient in English (speak, read, write, and understand) as the primary workplace language
• Physically able to stand for extended periods, lift up to 50 lbs, work in hot/humid conditions, and handle kitchen tools safely
• Fully flexible schedule including early mornings, evenings, weekends, holidays, and on-call availability as required

Compensation:

CI$9.00

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CI$9.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.