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Improves, maintains, and repairs all equipment used in manufacturing, production, refrigeration, and packaging functions. Troubleshoots mechanical and process issues. Utilizes a proactive continuous improvement methodology to ensure maximum equipment operating efficiency and effectiveness. A Level 2 is an unlicensed position requiring the Level 2 skills assessment test and at least two (2) years’ experience in the skilled trades or maintenance field, with strong mechanical and electrical skills.
What You'll be Doing:
- Supports planning, scheduling, and maintenance activities.
- Proactively maintains all water treatment, refrigeration, and boiler functions and equipment, including ammonia, refrigeration, boilers, chilled water, compressed air, and HVAC.
- Regulatory and compliance record-keeping for all systems.
- Perform routine and emergency maintenance (major and minor) of utility systems in a multi-craft environment, including PLC, instrumentation, mechanical, and general equipment repair.
- Responsible for Preventative Maintenance (PM) and work order completion in a timely manner.
- Perform other duties as required by the Maintenance Manager.
- Practices 200% safety accountability in self and others.
What You Bring with You (Qualifications):
- High School diploma/GED required.
- Certification in HVAC or related technical field preferred.
- Mechatronics Certifications Levels 1-4 completed.
- Previous maintenance experience in a food manufacturing setting preferred.
- Experience with Ammonia/HVAC and refrigerant systems.
- Knowledge of general mechanical systems.
- Ability to demonstrate a high level of troubleshooting, comprehension, and operational experience.
- Training in refrigeration and controls.
- Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lockout/Tagout (LOTO), and Lean Manufacturing processes.
- Knowledge and skills in MIG, TIG, fabrication, joining, and repair of various metals, including stainless steel, for food-grade applications, various production equipment, and structures.
