Maintenance Supervisor - 3rd Shift

Shift: Sunday through Thursday, 11:00pm - 8:00 am; overtime, weekends and holidays as needed.

Essential Duties Responsibilities

• Schedules and manage day-to-day maintenance activities to coordinate equipment repairs, PM’s, and project completion with all shifts and technicians.
• Utilize electronic MMS to manage workorders, PM’s, and parts inventory
• Audit completed work to validate completion and reliability of performance
• Supports operational departments by maintaining equipment and resolves mechanical malfunctions to increase productivity, job capabilities, and equipment capabilities at the department’s request.
• Involved in the installation and startups of new equipment, interface with outside contractors
• Establish clear responsibilities and expectations for each technician and ensure that each employee meets these standards. Take action to address any developmental needs.
• Delegate department responsibilities to Foremen
• Understanding of working with DCS, programming and troubleshooting programmable logic controls (PLC), control software and human-machine interface systems.  (Control 5000 AB – RS View, VFD’s)
• Stay abreast of new technologies associated with the industry.
• Ensure safety compliance within the department by understand and following all safety procedures, always wear proper PPE, never put yourself or other employees in harm’s way.
• Expedite all safety and quality work orders SQF.
• Maintain a professional relationship with supervision and production personnel by providing exceptional customer service.
• Develop maintenance staff in skill sets needed to maintain the equipment and facility.
• Maintain, review and distribute KPI reports as requested by Management
• Understand all machinery and plant equipment and general plant operations and be able to troubleshoot and perform necessary repairs when needed.
• Working knowledge of WWTP operations and instrument/electrical needs including record keeping
• Develop knowledge of refrigerated ammonia cooling systems, boiler systems, and general manufacturing is a prerequisite.
• Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
• Maintain all documented information as per SQF requirements
• Work hours, as needed, which will require an obligation from you to fulfill.
• Act as a representative on special committee’s as needed
• Carry out all additional duties assigned by Manager

Education and Experience

• A minimum of 5 years of experience in maintenance within a plant or manufacturing industry. Associates or Bachelor’s Degree preferred. 
• At least 3 years of supervisory or management experience required.
• Industry background in Food or Beverage preferred.
• Demonstrated experience within mechanical and electrical systems. 

Skills and Competencies

• Able to deal with frequent change, delays, or unexpected events.
• Identifies and resolves problems in a timely manner.
• Gathers and analyzes information skillfully.
• Inspires and motivates others to perform well.

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