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https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5421.htmld
Pledge for Success:
We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.
Position Summary:
Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.
Primary Duties and Responsibilities:
- Promotes superior guest service.
- Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
- Quick and quality execution of cooking duties.
- Prepare and assign production and prep work for line cooks .
- Assists as necessary the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.
- Acts as intermediary between leadership and front-line employees.
- Assist in daily line checks to monitor quality and ensure compliance of heath standards. Train and mentor line cooks in proper preparation and food safety techniques
- Monitor food waste to control cost of goods.
- Assure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Executive Chef and Room Chef.
- Ensure compliance with all health and safety standards.
- Ensure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Room Chef and Sous Chefs.
- Monitor stock of the kitchen and report to Room Chef or Sous Chef when stock runs low.
- Clean all kitchen equipment before and after use.
- Maintain overall cleanliness of kitchen.
- Cook dishes under the supervision of the Room Chef and Sous Chef.
- Proactively communicate with all kitchen staff.
- Maintains confidentiality of sensitive information.
- Performs other duties as assigned.
Minimum Qualifications:
- High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
- Two (2) years’ experience as a line cook in a high-volume, multi-million-dollar outlet.
- Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
- Strong attention to detail and proven ability to multitask.
- Expert level knowledge of kitchen tools, utensils, and stations (prep, gill, sauté etc.) required in order to perform the specific tasks.
- Must work well under pressure and possess excellent communication and learning skills.
- Must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including standing, climbing, lifting, balancing, walking, repetitive hand and arm motions, and handling of materials.
- Must be able to work a business driven, flexible schedule, including nights, holidays, and weekends.
- Must be able to lift and carry 50 lbs.
- Must possess a valid food service card.
- Must be willing to work in a smoking environment.
- Must be willing to adhere to company health and safety measures.
Preferred Qualifications:
- Culinary school certificate preferred.
Work Shift:
Any (United States of America)
Wages:
This role offers a starting wage of $21.00 per hour. Candidates with relevant experience may be placed higher within the established pay range.
Knock, knock. Hear that sound? That's opportunity!
