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Montville, Connecticut, United States
Onsite
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Position Summary:
This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge.
Primary Duties and Responsibilities: includes but not limited to:
Secondary Duties and Responsibilities:
Minimum Education and Qualifications:
Competencies: Incumbent will master the following competencies while in this position:
Training Requirements:
Physical Demands and Work Environment:
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.
Work Shift:
RegularKnock, knock. Hear that sound? That's opportunity!
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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.
