PM Bus Attendant, 1 Kitchen | $2,500 Sign-On Bonus

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. A job at 1 Hotels is about more than punching a clock. It's about changing the world - little by little. We're the world's first mission-driven hotel company and we've got some lofty goals. All we ask is that you bring your true self and do all the good you can! 

MAIN DUTIES: 

A Bussing Attendant works effectively as part of the service team of the restaurant. The Busser will be primarily responsible for, but not limited to, supporting the servers in servicing the guests and maintaining overall cleanliness of the restaurant. 

GENERAL DUTIES: 

• Prepare all tables before service, ensuring that place settings are appropriately arranged. 

• Ensure the appropriate table settings are used for different meal services throughout the day (breakfast, lunch, or dinner), including arranging missing place items like salt, pepper, sauces, and sugar bowls. 

• Stock all stations at the beginning of the shift (plate ware, water and wine glasses, and silverware), and maintain their cleanliness and availability throughout service. 

• Maintain your designated section, ensuring water is promptly delivered upon guests’ arrival. Also, assist other sections as necessary. 

• Clear table of plates and remove silverware and glassware between each course. Subsequently, wipe down and reset tables for new guests. 

• Polish silverware and ensure proper storage according to established standards. 

• Complete assigned side work before and after service (refer to side work sheets for details) 

• Ensure that the bar area’s cabinets and shelves are fully stocked before service (glassware, silverware, and plates). 

• Remove all dirty linens from stations and ensure trash is emptied and the area is clean. 

• Practice highest regards for safety within all areas and with all materials 

• Follow and adhere to all standards set forth by federal and state guidelines 

• Perform other related activities as assigned by management 

• Participate in daily shift meetings 

• Adhere to strict uniform & grooming standards 

QUALIFICATIONS & SKILLS: 

• Are organized and proficient at multitasking 

• Are a reliable team player willing to learn and adapt to new situations 

• Able to lift at least 50 lbs. 

• Proficient in verbal and written English communication 

• Able to stand for long periods of time 

• Food Handling certification (can be obtained during employment) 

Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel 

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.  Employees will be required to perform any other job-related duties assigned by their supervisor.