Production Team Leader

Key Responsibilities

• ·       Deliver the production plan through direct reporting teams on shifts.
• ·       Ensure adherence to food manufacturing safety and quality standards.
• ·       Implement lean manufacturing techniques within production operations.
• ·       Manage team performance to align­­­ with site business plans.
• ·       Optimise labour use to meet production program requirements and customer expectations.
• ·       Oversee equipment efficiency, GMP, waste control, labour costs, and materials management.
• ·       Create an environment where individuals can challenge the status quo, embrace change, and improve performance.
• ·       Develop and utilise KPIs, ensuring they are effectively communicated at all levels.
• ·       Collaborate with different business units to meet customer delivery requirements.

Qualifications and Skills

• Essential:
• ·       Experience in a relevant discipline.
• ·       Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint).
• ·       Strong coaching and situational leadership skills.
• ·       Excellent values and behaviours aligned with the company’s vision.
• Desirable:
• ·       Qualification in Continuous Improvement.
• ·       Health & Safety qualification (IOSH).
• ·       HACCP Level 2.
• ·       Previous experience with SAP or Infor M3 ERP systems.
• Professional Skills:
• ·       Proven experience in a production engineering environment, preferably within FMCG.
• ·       Experience managing automated process lines.
• ·       Demonstrated ability to coach teams and lead change initiatives.
• ·       Data-driven mindset, using data to improve quality and OEE.
• ·       Knowledge of lean manufacturing principles.