Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference.
The Beverage Attendant is primarily responsible for preparing and serving non-alcoholic beverages, ensuring all service meets Club standards.
Pay Rate: $12.00/hr
Essential Functions of the Job
- Mixes, prepares and serves beverages according to Club recipes and standards.
- Ensures safety, cleanliness and sanitation presentation are maintained in the beverage area.
- Inspects the beverage pantry prior to opening to ensure that adequate supplies are available and requests additional supplies if needed.
- Performs all opening and closing duties assigned by the Restaurant Supervisor or Beverage Supervisor.
- Maintains efficient operation of beverage area to include, but not limited to, proper appearance, cleanliness, temperature and appropriate set up and storage of beverage and supply inventories.
- Prepares and stocks garnishes.
- Stocks glassware, paper products, ice and supplies.
- Ensures that all storage equipment is working properly and reports maintenance issues in accordance with established procedures, ensuring safety and security of all inventories.
- Monitors and maintains specified inventory levels of all beverages, supplies and glassware through use of inventory control.
- Maintains accurate usage records of supplies and completes appropriate paperwork for all purchase requests.
- Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.
Other Duties and Responsibilities
- Maintains the confidentiality of all Club business.
- Demonstrates a commitment to upholding professional standards in the work environment.
- Performs other duties which are deemed by management to be an integral part of the job.
- Attends mandatory orientation and training sessions.
- Required to work schedule as defined by department to include holidays, weekends and overtime as needed.
Qualifications/Skills/Knowledge/Attributes
(required unless stated otherwise)
- Augusta National's practice requires candidates to be at least 18 years of age.
- Knowledge of products offered, beverage service techniques and quality control.
- ServSafe Certification preferred.
- TIPS Certification preferred.
- Displays interpersonal skills to work within a team environment.
- Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
- Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
- Requires sitting or standing for extended periods of time.
- Displays integrity and sincerity interacting with others.
