QA Tech | Nights

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. 

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

The QA Technician is responsible for inspections, measurements, and reports related to the production of quality and wholesome food products.

Essential Functions

• Takes temperatures and weights of products in process; records on appropriate paperwork

• Checks dates and times printed on packaged product; records

• Completes pre-operational inspections to procedure

• Performs required quality testing on ingredients in QA Lab.

• Audits trained individuals to ensure conformance of monitoring on the production floor

• Observes operation of X-ray and Metal Detector machines, records results

• Ensures HACCP and GMP guidelines are being followed

• Ensures Production area is kept clean according to appropriate company and governmental guidelines

• Ensures safe handling of food products, which may include ensuring product is packaged properly and that time and temperature guidelines are being followed

• Audits incoming raw materials for freshness and conformance to specifications

• Ensures product conforms to recipe specifications

• Compiles reports and files paperwork

• Follows all safety rules

• Performs other duties as assigned

Requirements

• QA experience or equivalent preferred

• Resume needed for review

Essential Knowledge, Skills, and Abilities

• Excellent verbal communication skills

• Math skills including addition, subtraction, multiplication, and division; must be able to use a calculator

• Must have proven attention to detail

• Must be able to work flexible hours and schedules

• Basic food-safety knowledge

Nonessential Knowledge, Skills, and Abilities

• Ability to speak Spanish is helpful

• 6 months of previous food-handling experience is desirable

Physical Demands and Work Environment

• Must be able to walk, reach, bend, and climb steps

• Must be able to lift up to 50 lbs.

• Must be able to stand for extended periods of time

• Exposed to hot and cold temperatures, including working in refrigeration and freezer units

• Works in a wet environment

• Hearing protection is required

Documentation and Procedures

The following Procedures will be performed:

1. Safety Rules and GMP's in area.

2. Attendance and training records.

3. SOPs for production.

4. Production Personnel Protective Equipment.

COMPENSATION & BENEFITS:

The starting rate for this full-time, hourly position is $17.55 + 50-cents shift differential.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.