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Morelos, México
Onsite
RESPONSABILITIES:
Issuance of analytical certificates, comparison of specifications.
Updating HACCP system, Quality and Safety Management System and specifications.
Support in internal and external audits (customers, authorities, etc.)
Registration and monitoring of change controls, corrective actions, KPIs, claims, etc.
Technical-documentary support for sales, warehouse, etc.
Regulations/ standards review applicable to quality and safety (NOMs, ISO, FDA etc.)
Inspection and raw materials release, packaging materials, and finished products.
Promote a culture of quality and food safety to all personnel involved in the Integrated Management System.
QUALIFICATIONS:
