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RAC Karri Valley Resort, Australia
Onsite
RAC Karri Valley Resort is located in the beautiful Southwest region of WA, approximately 3.5 hours' drive from Perth and just a short drive from Pemberton town centre.
Reporting to the Assistant Resort Manager, we are currently seeking a Restaurant Manager to join us on a full-time basis and drive effective leadership to ensure our Food & Beverage team members are engaged, enabled and empowered to deliver RAC members and guests with a high level of customer service.
This role would be ideal for a local resident or individuals looking to relocate from Perth - on-site accommodation is provided as part of the remuneration package allowing the right candidate to live and work on-site.
Join our close-knit team in this exciting role and work with hospitality professionals from around the world to offer an unforgettable guest stay experience to our visitors.
What will you be doing?
As Restaurant Manager at RAC Karri Valley Resort, you will be a key player in ensuring our food and beverage services run smoothly. This dynamic role calls for the right candidate to elevate our guest experience and lead a passionate team. You will oversee and support our team of servers, bartenders, and kitchen staff while upholding our commitment to delivering exceptional service, quality, and safety at our beautiful Lakeside Restaurant.
Your day-to-day impact
Lead day-to-day operations across two F&B outlets (à la carte restaurant seating 60 persons & casual dining on weekends), working closely with the Head Chef to deliver exceptional dining experiences.
Oversee team recruitment, training, rostering and performance management.
Manage budgets, forecasting, cost control and supplier relationships.
Ensure compliance with liquor licensing, safety regulations and internal policies.
Maintain high service standards, respond to guest feedback, and drive continuous improvement.
Support menu development, promotions and product innovation
Supervise stock levels and controls, ensuring accurate reporting and efficient inventory management.
Assist with reporting and contribute to strategic planning alongside Resort leadership.
What you’ll bring to the team
Relevant qualifications / experience in Hospitality, Business or Management.
Proven experience in a hospitality or resort environment, with strong team leadership skills.
A hands-on leader who thrives in a dynamic, guest-focused setting.
Proven understanding of liquor licensing, food safety and OH&S compliance.
Skilled in budgeting, stock control, rostering and cost management.
Excellent communication and stakeholder management abilities.
A natural collaborator who builds strong teams and fosters positive workplace culture.
Enjoy a 5-day working week on a 7-day rotating roster, including weekends and public holidays.
Physically capable of performing manual tasks (e.g., walking, lifting, bending).
Must have: RSA, Approved Manager’s Licence, and ability to obtain a National Police Clearance as part of RAC's pre-hire process.
Why you’ll love working with us
Competitive salary.
Work/Life balance.
A supportive and dynamic work environment.
Opportunities for career growth across RAC’s Parks & Resorts.
Discounted meals & Managers' accommodation included as part of job package - live & work on-site!
Cost of Police Check covered by RAC.
A leadership role in one of WA’s most iconic nature-based resorts.
RAC employee benefits and discounts.
Be part of a supportive, passionate team.
How to Apply
Ready to take the next step in your culinary career? Click 'Apply' today and join the team at RAC Karri Valley Resort.
About RAC
At RAC, we’re committed to creating an inclusive workplace where everyone feels welcome and valued. We celebrate diversity and encourage people from all backgrounds to apply. If you require any adjustments to support your application or participation in the process, please reach out to our Talent Acquisition Team – we’re here to help.
