RTH FSQA Technician - 2nd Shift - Days Off: Saturday & Sunday

 

---

This role follows a 2nd shift schedule, working from 4:00 PM to 12:30 AM, with designated days off on Saturdays and Sundays.

---

Ensures the Food Safety and quality of all product labeled, portioned, cooked, MAP, packaged, and shipped from Home Chef Tempo by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.

Detailed Responsibilities

Verification of CCPs & CQPs

• Conduct inspections at RTH production to ensure Food Safety & Quality requirements are met & recorded in the appropriate form
• Verification of the accuracy of ingredients being used for production based on culinary recipe
• Verification cook & chill temperature limits have been met & documented appropriately 
• Ensure post-lethality exposed product is properly stored to prevent cross contamination 
• Conduct finished product inspections to ensure product is released according to Food Safety & Quality requirements
• Verification of chemical titration prior to each use 
• Ensure accuracy of labeling for finished products 
• Conduct on-line verification checks including but not limited to: Metal Detection, Oxygen Analysis, pH, and seal integrity
• Escalate deviations immediately and assisting with product disposition as needed

Conducting Audits of Production Areas & Pre-requisite programs

• Conduct continuous GMP inspections & corrections with proper documentation 
• Inspection of equipment & processing area to ensure sanitation & conditions are compliant with Food Safety & Quality standards
• Conduct frequent environmental monitoring sampling 
• Enforce Food Defense protocol as needed 
• Other internal audits as needed 

Other Responsibilities

• Training 
• Assist in training of new employees on Food Safety & Quality practices 
• Issue Escalation
• Promptly notifies leadership when Food Safety & Quality issues or HACCP/HACQP deviations arise 
• Placing product on FSQA hold and assisting with dispositions as required 
• Assisting in Production/Sanitation/Safety duties
• Assist in non-competitive functions when needed: e.g. sweeping floors, moving product and safety investigations

General Responsibilities 

• Follow the facility GMP’s and help enforce them throughout the facility
• Support the efforts of the company to maintain our food safety system (SQF) and quality programs

Attitude and Attendance

• Arrives to work at scheduled time and follows time off request procedure
• Communicates with co-workers in a professional manner
• Treats co-workers with respect at all times
• Uses teamwork with working with production throughout the day 
• Demonstrates ownership of tasks and job responsibilities on a consistent basis.
•  

Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

• High school diploma or equivalent required
• Previous experience working in food quality is preferred

 

---

---

More About Us