RTH Production Machine Operator - 1st Shift - Days Off: Saturday & Sunday

 

 

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This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM, with designated days off on Saturday and Sunday.

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The Ready to Heat (RTH) Machine Operator's primary responsibility is to safely operate, monitor, and clean Kitchen and Assembly equipment to ensure continuous production flow. When machine operation is not necessary or all machine-related tasks are complete, the operator will complete other production tasks as assigned, including supporting the organization of the RTH Drop Zone. The operator is responsible for performing tasks according to standard operating procedures (SOP) and best practices.

Detailed Responsibilities

Operate and Monitor Equipment

• Always keep safety first while using all equipment.
• Must be trained on RTH machinery (e.g., MAP machines, metal detectors, ovens, etc.) and be able to operate the equipment safely.
• Follow instructions from the Lead Operator to control and adjust basic machine settings.
• Monitor equipment output to spot visible machine-related mistakes or flaws and report them immediately to the Lead Operator.
• Safely start, operate, and be able to lock out a piece of equipment.

Complete Equipment Cleaning and Basic Operator Checks

• Perform required cleaning tasks as per SOP, such as cleaning MAP sensors.
• Perform visual inspections on all machinery and report any issues or variances to the Lead Operator.
• Follow the Lead Operator's guidance on documenting machine settings.

Maintain RTH Drop Zone

• Assist in maintaining the organization of the drop zone.
• Communicate supply needs for ingredients or packaging items to the Lead Operator.
• Follow instructions for tagging and communicating with Warehouse on items no longer needed.

Safety & General Responsibilities

• Follow all Lock Out Tag Out procedures and refrain from using a machine when locked or tagged out.
• Follow all procedures for the safe operation of machinery.
• Follow the facility GMPs (Good Manufacturing Practices) and support the company's food safety system (SQF).

General Responsibilities:

• Must be able to submit progress of production throughout the shift
• Follow the facility GMPs and help enforce them throughout the facility
• Support the efforts of the company to maintain our food safety system (SQF) and quality programs

This position requires 0% travel.

Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

• General High School diploma, or equivalent, (e.g. GED) preferred but not required
• 6+ months of production/warehouse environment preferred
• Ability to work in a fast-paced environment and with others as a team

 

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