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West Valley City, Utah, United States
Onsite
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Cleaning and sanitizing all aspects of our food production facility and operation.
Cleaning and sanitizing all production equipment, floors, surfaces, and walls within the kitchen, break rooms, restrooms, and office area
Checking and restocking supplies as needed, while following Tovala’s food safety and employee safety policies
Complete relevant food safety / quality documentation.
Other duties as assigned
Physical Demands
Food Safety Responsibilities:
Report any food safety and quality problems to personnel with authority to initiate action.
Follow and uphold procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party programs/audits.
Responsible for taking necessary action on all food safety and quality problems reported or observed.
Ensure a trained designee is appointed to cover for absences or vacancies.
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