Seaworthy Food Runner

234 rooms | 16,000 sq. ft. meeting/event space

Amenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces.

A restored Art Deco hotel just steps from the New Orleans French Quarter, The Barnett offers an authentic New Orleans experience with curated events, live music, and standout food and beverage. Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an engaging environment for hospitality professionals serving both business and leisure travelers.

Housed in a historic 19th century Creole townhome built in 1832, Seaworthy showcases wild-caught, sustainably harvested oysters from American waters—including the Gulf Coast, East Coast, and West Coast—alongside locally sourced fish and game. Part of The Barnett Hotel, we are looking for a full-time food runner for the Seaworthy team.

The Food Runner supports the restaurant team by delivering food orders promptly and accurately, maintaining cleanliness and organization of service areas, and ensuring a smooth and efficient dining experience for guests.

MINIMUM REQUIREMENTS

Education

• High school diploma or equivalent preferred.

Experience

• Previous restaurant or hospitality experience preferred.
• Experience in a fast-paced dining environment a plus.

Skills and Knowledge

• Strong communication and teamwork skills.
• Ability to multitask and work efficiently during high-volume service periods.
• Ability to carry trays and deliver food safely and professionally.
• Strong attention to detail and order accuracy.
• Ability to stand, walk, and lift up to 30–40 lbs. for extended periods.
• Basic understanding of food safety and sanitation standards.

Job Duties and Responsibilities

• Deliver food orders to guests quickly, accurately, and professionally.
• Ensure dishes are delivered at the correct temperature and presentation.
• Communicate with kitchen staff and servers to maintain smooth service flow.
• Assist servers by clearing plates, refilling beverages, and resetting tables as needed.
• Maintain cleanliness and organization of the expo line, service stations, and dining areas.
• Help prepare garnishes, sauces, or condiments for service when needed.
• Follow all food safety and sanitation guidelines.
• Assist with opening, running, and closing side duties.
• Perform additional duties as assigned by management.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.