Server Chimney Rock - Winter 26-27

Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future. 

Perks include:

• Free Alterra Mountain Resort pass

• Employee housing

• Discounted onsite childcare

• Accrued paid sick leave

• 401(k) match

• Great discounts and access to pro deals

• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status:  Full Time and Part Time     Seasonal

Wage Range: $9.00/hr + tips

Minimum Age: 19

Background Check Required: No  

Driver Verification Required: No  

Position Summary:

A Chimney Rock server is responsible for providing excellent customer service by taking orders, delivering food and beverages, and ensuring guest satisfaction throughout the dining experience. They act as the main point of contact between the kitchen and the customer, maintaining a clean and organized dining area while adhering to food safety and service standards. The server is our primary salesperson therefore, thorough knowledge of our menus is critical.

Essential Functions and Major Responsibilities:

• Deliver Exceptional Service: Provide high-quality food, beverage, and bottle service while engaging with guests in a friendly and professional manner.
• Handle Cash & Reconciliation: Maintain a personal cash bank, make change for guests, and complete daily financial paperwork accurately.
• Ensure Legal Compliance & Product Knowledge: Enforce Idaho State Liquor and ID laws, and demonstrate thorough knowledge of the menu, including allergens and guest recommendations.
• Perform Operational Duties: Complete opening and closing tasks such as cleaning, polishing, and setup to maintain a clean and organized environment.
• Manage Tables & Multitask Efficiently: Balance table service with side work, demonstrating strong multitasking skills and attention to detail.
• Maintain Professional Appearance: Adhere to dress code standards and contribute to the overall cleanliness and presentation of the restaurant.

Specific Job Skills:

License/Certifications-  Idaho State Police Alcohol Beverage Training Certificate and Food Handlers Certification (we will help you obtain).

Technical- Basic computer knowledge, Utilize POS System (Shift4Dine)

Physical Capabilities- Combined standing/walking position for up to 8 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally.

Additional – Strong Guest Service background.

Education/Related Experience:

Minimum education required- English reading, writing and communication, basic math

Minimum time in related position-    Minimum of 1 year serving experience required