Server - Stratton Mountain Club

At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun.  We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. 

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).

• Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
• Free or discounted multi-resort dependent season passes
• Free or discounted IKON pass 
• Discounted golf & fitness center memberships
• Employee childcare rates & discounted seasonal programs
• Retail + F&B discounts
• Friends & family tickets
• Onsite medical clinic
• Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
• 401(k) plan with company match
• Discounted tuition plan
• Paid parental leave
• Paid sick time, FTO, Vacation

Additional perks & benefits for year round employees

POSITION SUMMARY

Stratton Mountain Club is seeking enthusiastic and hardworking Servers to join our dynamic food & beverage teams. The main goal of these positions is to ensure high quality service and exceed all our customers’ expectations for an efficiently operated event. All applicants should be experienced in the service industry particularly serving guests at upscale restaurants, working catering events or bartending. Fine dining service experience preferred. This is a seasonal part-time role. This role is compensated at $8.75/hr + tips.

ESSENTIAL DUTIES

• Setting up & breaking down prior to & post service
• Ability to create & maintain positive rapport with everchanging clientele
• Clear understanding of the steps of service in an upscale/fine dining environment
• Daily close-outs and deposits, as assigned
• To arrive at your shift in uniform, well groomed, with a positive attitude
• Possesses a proficient knowledge of wine, beer & liquor
• Handle all guest concerns in a professional and timely manner
• Additional duties as assigned

QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS

• Previous service industry experience
• Vermont DLC certification
• Flexible work schedule that may include early mornings and will include nights, weekends, and holidays
• Ability to lift and walk with at least 40 pounds
• Ability to follow directions
• Ability to work independently and in a team environment
• Certified to serve alcohol in accordance with Vermont State Liquor Laws
• Must be organized, be able to multitask and be able to make quick independent decisions

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position may be required to work evenings, weekends and holidays.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.  

An Equal Opportunity Employer