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Sydney, New South Wales, Australia
Onsite
Better begins here
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The Role
Reporting to the Chef de Cuisine, the full-time Sous Chef plays a pivotal leadership role within Epicurean's vibrant open-kitchen, high-volume culinary operation. Responsible for overseeing the day-to-day management of the kitchen, this position leads, mentors, and inspires a high-performing team while ensuring the consistent delivery of exceptional food quality, operational standards, and memorable guest experiences.
Working at one of Crown Sydney's busiest dining venues, the Sous Chef will drive culinary excellence across multiple stations, support team development, and ensure seamless kitchen operations. This role is instrumental in maintaining the highest standards of food quality, presentation, safety, and service while contributing to the achievement of key financial, operational, and people outcomes.
About You
What We Offer You
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
