*** This is where your organization can create a consistent intro to all of your jobs, creating consistency in voice and messaging across all job posts
*** C'est ici que votre organisation peut créer une introduction cohérente à tous vos emplois, en créant une cohérence dans la voix et la messagerie dans tous les postes.
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the abilit y to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef.
Scope of Responsibilities (include but are not limited to):
- Oversees production and service according to established guidelines
- Adheres to recipe, portioning, and presentation standards
- Complete all daily management tasks in a timely manner
- Establish a strong understanding of our menu through daily tasting
- Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
- Assists with implementation of seasonal menu changes
Working Conditions / Essential Functions
- Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays
- Ability to work ten hour-plus shifts, plus ability to stand, squat or walk for extended periods of time
- Ability to grasp, reach overhead, push, lift and carry up to 50 pounds
Position Requirements:
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls
- Knowledge and proficiency of Tatte’s systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High School education or equivalent
Preferred Skills:
- Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Proficiency working with Microsoft Office – Word, Excel and Outlook
- Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred)
- ServSafe, Allergen and Chokesaver certifications
Our Benefits and Perks:
Please note that our Hingham café will be opening in December 2024. Any training that will take place prior to December will occur at another one of our cafes.
*** Similar to the introduction that can precede all job descriptions, an outro can also be formatted for consistency on all posts
*** Semblable à l'introduction qui peut précéder toutes les descriptions de poste, une outro peut également être formatée pour la cohérence sur tous les messages
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