Steward / Dishwasher ( Seasonal)

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest.   In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success.   Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm.

What you will have an opportunity to do:

Join our dynamic kitchen team and play a vital role in creating exceptional dining experiences! We are seeking dependable and hardworking individuals who thrive in a fast-paced environment, take pride in maintaining cleanliness, and can work both independently and as part of a team.

Seasonal Position Details:

• Immediate openings available through January 9, 2027
• Part-time seasonal position
• AM and PM shifts available
• Weekend and holiday availability required during peak season
• Schedules may vary based on business needs
• High-performing team members may be considered for a regular On-Call or Part-Time position following the seasonal assignment if positions become available

Responsibilities:

• Dishwashing Excellence: Clean and sanitize dishes, glassware, utensils, pots, and pans efficiently to support kitchen operations.
• Maintain Kitchen Cleanliness: Ensure all kitchen areas meet the highest standards of cleanliness, safety, and sanitation.
• Cleaning & Waste Management: Clean kitchen surfaces, floors, and equipment, remove trash, and follow proper recycling procedures.
• Support Team Operations: Work collaboratively with chefs and kitchen staff to maintain an organized and efficient workflow.
• Organize Supplies: Keep storage areas clean, organized, and properly stocked.
• Work Independently: Complete assigned cleaning and sanitation tasks with minimal supervision while maintaining quality standards.
• Positive Attitude: Contribute to a friendly, professional, and team-oriented work environment.

Qualifications:

• Strong attention to detail and commitment to cleanliness.
• Ability to work in a fast-paced environment and perform physical tasks throughout the shift.
• Must be a team player while also being able to work independently and manage responsibilities with minimal supervision.
• Reliability and punctuality are essential. Must consistently report to work on time and as scheduled.
• Good communication and organizational skills.
• Flexible schedule with availability to work AM and PM shifts, including weekends and holidays during peak season.
• Basic knowledge of kitchen safety and sanitation practices preferred.

What are we looking for?

Compensation:

$14.00

-

$16.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.