Job Description:
Uchi Dallas is accepting applications for Sushi Chefs. In this role, you will join our sushi bar team and contribute to a craft-driven, high-standard culinary experience for our guests. We offer competitive pay and strong opportunities for long-term growth within the organization!
We're offering a $1,250 Sign-On Bonus! Paid after 90 days following completion of training.
Sushi Chefs make an average of $25-$30 per hour based on experience and position.
Why You’ll Love Working With Us
- Medical / Dental / Vision / Accident insurance options available
- Employee Assistance Program with mental health services available
- Employer Matched 401k Savings plan
- Clear growth path – we promote from within!
- Top performers have opportunities to grow within our sushi program
- Be part of a team that values technique, consistency, and attention to detail
- Dining discounts
What we're looking for in a Sushi Chef candidate:
- Passion for food and hospitality
- Strong attention to detail and consistency
- Team-oriented with humility and collaboration
- Thrives in a fast-paced, high-volume environment
- Takes initiative and works with a sense of urgency
- Open to feedback and committed to continuous improvement
- Strong communication and emotional intelligence
- Positive attitude and sense of humor
- Previous sushi experience preferred
Basic Qualifications
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
