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Sioux Falls, South Dakota, United States
Onsite
Additional Considerations (if any):
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At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Sushi Chef
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
As a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation.
If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
Prepare fresh sushi for customers both packaged and made-to-order, ensuring quality, accuracy, and freshness at all times
Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one
Take customer orders at the counter and over the phone; communicate with customers in person, by phone, and by email regarding food and food preparation
Oversee food ordering and planning, and assist with scheduling for the sushi program
Assist with merchandising techniques and food layout for sushi products
Train and support the Sushi Clerk to ensure consistent quality and a positive work environment
Follow and maintain proper sanitation procedures and keep the work area clean and organized at all times
Label, date, and put product away accurately; check in and receive orders
Plan and perform fresh sushi demonstrations
Stay current on meal trends and menu planning
Attend companywide and industry meetings as assigned
Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
Assist in other store areas and take on special projects as needed
You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Your Skills
To be successful in this role, you'll need to be able to:
Prepare sushi with skill, consistency, and attention to detail
Deliver outstanding customer service and communicate clearly with customers about food and preparation
Use logical thinking to solve problems with multiple variables
Use basic math skills, including fractions, decimals, and percentages
Guide and support teammates with clear direction and follow-through
High school diploma or equivalent required; Hy-Vee food safety training and Food Safety Certification required; one to three years of similar or related experience preferred; prior meal preparation experience preferred
Reporting Relationships
Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Direct Reports: Sushi Clerk
Education and Experience
High school diploma or equivalent required
Hy-Vee food safety training and Food Safety Certification required
One to three years of similar or related experience preferred
Prior experience in meal preparation preferred
Physical Requirements
Frequently stand and walk throughout a shift in sales, food service, or delivery areas
Where applicable to the role: ability to safely use sharp knives and blades for food preparation
Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Working Environment
This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.