Winter 26/27: Dishwasher

Job Status: Seasonal

Compensation and Benefits:

• Compensation: Proposed hiring rate of $18.39 to $19.10+ actual pay will be adjusted based on experience.

• Benefits: This is a seasonal position eligible for season pass for employees/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.  

Job Summary:

Dishwashers who will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, sorting and removing trash, and may assist with bussing tables.

Essential Duties and Responsibilities:

• Produce, clean and sanitize pots, dishes and utensils in a timely fashion manually or with dish machine.

• Maintain proper use of dish machine by monitoring cleaning product levels and temperatures.

• Store all items in their proper place.

• Provide high quality service for guests and fellow employees with a friendly and cooperative attitude.

• Maintain dish stations. Keep them clean and free of debris. Help with trash removal, composting and recycling efforts.

• Maintain kitchen floors, keeping it clean and dry.

• Clean kitchen walls, equipment, and other areas, as assigned.

• Know health department guidelines regarding water temperature, slippery floors, knife handling, and proper use of machinery and equipment.

• Working knowledge of all chemicals, proper uses, appropriate quantities, and emergency procedures, as detailed on MSDS sheets. Utilize mandatory personal protective equipment with all potentially hazardous chemicals.

• May provide assistance with bussing tables, cleaning food court areas and lifting and storage of food.

• Must be flexible to work in various restaurant outlets as needed.

Other Duties as Assigned:

• This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of POWDR-Copper, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.

• Functions as an ambassador of Copper Mountain, modeling and sharing the Copper “culture” with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest’s expectations and create memories for our guests and staff.

• This position is a seasonal position and may have fluctuations in hours worked based upon overall business volumes.

Personal Attributes:

• Is honest and has the highest integrity

• Is able to handle and manage confidential information

• Professional appearance. Adheres to all grooming guidelines

• Follows established policies and procedures

• Is supportive of Core Values

• Sets the example for others and is above reproach

• Is comfortable to challenge established policies and procedures, but once established, is supportive of those rules.

• Is organized in tasks. Sees projects through to the finish. Has good follow-through and makes it a habit of getting back to people on issues.

• Can handle fast paced, potentially high-pressure environment

• Is flexible with hours and days of work

• Is able to work any hours of the day, any days of the week

• Prioritizes and re-prioritizes personal time and work, to have good balance in life

Basic Requirements:

• Ability to lift 50 pounds, ability to lift 20 lbs. repeatedly

• Ability to stand for long periods of time

• Must own non-slip shoes

• Must be at least 18 years old

• Three (3) months of experience at a restaurant, resort, or private club required.

Preferred Experience and Special Skills:

• Ability to prioritize, organize and manage multiple projects and tasks simultaneously.

• Ability to identify and report safety hazards and equipment problems to supervisor.

• Previous dishwashing experience preferred.

• This position may qualify for application under our Colorado Mountain College culinary internship partnership program.