REQ15161 Attendant, F&B (Open)
POSITION SUMMARY:
The Attendant, F&B is responsible for supervising to an assigned area to ensure the highest level of food and beverage service delivery and guest relations through well-developed food and beverage skills, knowledge and experience, in accordance with the company’s vision, values and objectives.
PRIMARY RESPONSIBILITIES:
- Skills in presentation and guest relations
- Adhere to Ccompany’s grooming standards at all times
- Maintain working order of equipment and workspace at all times
- Clean table and reset for service throughout service period
- Participate in training and other activities to facilitate high team performance
- Prepare equipment, station, stock, floor for service
- Maintain station/allocation coverage at all times
- Perform tasks in accordance to food hygiene standards and other regulations
- Assist in the preparation of food and beverage products
- Adhere to all Company policies and procedures
- Perform other reasonable job duties as assigned by supervisors from time to time
Experience
- No previous experience is required
Education
- Secondary school certificate or equivalent professional training
Skills / Competencies
- Ability to work on flexible shifts including overnight, weekends and holidays on a rotation basis
- Ability to read and communicate in Cantonese / Mandarin / English.
