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Dallas, Texas, United States
Onsite
Compensation Range:
$17.00 - $20.00
Location:
WHAT WE OFFER
OUR MISSION:
To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back
Core Role Responsibilities
Primarily serves as the BOH bartender, preparing guest drink orders in according to our recipes and specs
Responsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists
Prepares guest beverage tickets based on approved operational processes; focusing on safety, quality, accuracy and efficiency
Restocks supplies as needed, completes prep and side work, and assists with any additional operational tasks required for efficient service
Supports the delivery and organization of food and beverage orders as needed
Uphold standards of behavior as defined by the company's Core Values and Operational Guidelines.
Ensures beverage safety and compliance with company and local health standards, with strong knowledge of allergy and cross-contamination protocols.
Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation’s protocols)
Adheres to standard cleaning, prep and stocking schedules used to control product waste, production and maintain food quality
Communicates service bar needs, concerns, and other urgent matters with necessary teammates and managers regularly
Maintain a positive, respectful workplace
Follows all handwashing and hygiene practices
Preferred Experience
1+ years of experience in high volume restaurant environment
Proven ability to work collaboratively in a fast-paced kitchen/bar environment
Demonstrates applicable beverage knowledge including any state required alcohol service training
Requirements
Must meet the minimum legal age requirement of 21 years to serve or handle alcohol
Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift
Ability to stand and walk for extended periods throughout the shift
Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)
Ability to move with caution and operate in a busy/sometimes loud environment
Stays up-to-date on all local beverage compliance regulations, , safety courses, and assigned online trainings
Reliable transportation
Ability to climb stairs
This is a tip shared role with the front of house (FOH) in the following venues: TX, CA, Raleigh, Omaha, Wrigleyville and Naples. The role is tip shared at 20% of the total tips, with 80% of the tip pool split amongst the FOH and 20% to the BOH.
OUR CORE VALUES:
DO THE RIGHT THING
We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness.
FOSTER COMMUNITY
We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other’s passions, and help each other grow. We welcome healthy debate but don’t tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community.
BOLDLY GO
Like the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve.
GIVE A SH!T
We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.
Company: Alamo Drafthouse Cinema