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Denver, Colorado, United States
Onsite
Job Description:
Installation Technician II
ITW Food Equipment Group LLC designs and manufactures commercial food equipment for food service and retail customers through its subsidiaries. The company’s products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. ITW FEG has the largest service network in this industry to support our global customers, with highly specialized technicians and best-in-class supply chain procedures. The company was incorporated in 2001 and is based in Troy, Ohio. ITW Food Equipment Group LLC is an Illinois Tool Works Inc. subsidiary.
SUMMARY
The Installation Technician II is responsible for leading and/or supporting with the installation, assembly, inspection, and basic maintenance of commercial food equipment. This role supports installation projects by uncrating, moving, positioning, and assembling equipment, as well as ensuring proper operation under supervision. The Installation Technician will also be responsible for driving service and delivery vehicles to transport equipment safely to job sites using lift-gates.
The selected candidate will work closely with Service Technicians and Branch team members and must be flexible to work hours as required, including travel and overnight assignments when needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES
These are the most significant job duties performed. The size, scope and complexity of assigned duties and responsibilities are dependent on the level and experience of the incumbent. To perform this job successfully, an individual must be able to perform each assigned essential duty satisfactorily. Other responsibilities or special projects not specifically listed below may also be assigned.
· Lead and/or support the installation, assembly, inspection, and basic maintenance of commercial food equipment
· Uncrate, move, and position equipment safely at customer sites
· Inspect equipment to ensure proper operation and report issues as needed
· Drive service and delivery trucks to deliver or pick up equipment using lift-gate systems
· Assist Service Technicians and Branch employees with installation and service activities
· Support customers by providing courteous service and addressing basic questions or concerns
· Follow all safety guidelines, company policies, and procedures
· Manage expense reports and travel-related documentation as required
· Maintain tools, equipment, and vehicle appearance
· Work flexible hours, including overtime, extended driving days, and travel as needed
· Demonstrate willingness to develop skills toward a future Service/Repair Technician role
Supervisory Responsibilities
This position has no direct or indirect supervisory responsibilities.
QUALIFICATIONS
The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· High School diploma, GED, or equivalent experience
· 3-4 years of experience in a related field
· Ability to work safely with mechanical and electrical equipment
· Basic knowledge of welding, hydraulics, and/or electrical systems
· Basic understanding of mechanical troubleshooting
· Basic plumbing and soldering knowledge
· Basic knowledge of CO₂ and Freon systems
· Familiarity with safely moving tools and equipment
· Strong customer service skills, including resolving customer concerns
· Ability to manage expense reports and travel-related documentation
· Willingness to grow into a Service/Repair Technician role
· Bilingual (Spanish) skills are a plus
· Valid driver’s license with an acceptable driving record
COMPETENCIES
To perform the job successfully, an individual should demonstrate the following competencies.
Technical and Analytical Skills
· Compiles and summarizes data for supervisor and/or branch manager that will help him/her with creating customer-focused strategies for fostering relationships and sales (e.g., equipment leads, contract leads, water treatment order leads).
Quality
Quantity
Attendance/Punctuality
Dependability
· Take responsibility for own actions.
Teamwork
Safety
Time Management and Communication Skills
PHYSICAL DEMANDS & WORK ENVIRONMENT
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands
While performing the duties of this Job, the employee may:
Working Conditions
Hours of Work
Compensation Information:
The pay rate will depend on the successful candidate’s qualifications and prior experience. The range for this position is below: 29.70 - 40.20 USD Hourly
ITW is an equal opportunity employer. We value our colleagues’ unique perspectives, experiences and ideas and create workplaces where everyone can develop their careers and perform to their full potential.
As an equal employment opportunity employer, ITW is committed to equal employment opportunity and fair treatment for employees, beginning with the hiring process and continuing through all aspects of the employment relationship.
All qualified applicants will receive consideration for employment without regard to race, color, sex, gender identity, sexual orientation, religion, national origin, age, disability, protected Veteran status or any other characteristic protected by applicable federal, state, or local laws.