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815 W Pershing St, Chicago, IL, US
Onsite
Position Summary:
The Inventory Associate is responsible for all inbound and outbound products that hit our facility. Day-to-day operations include ensuring that incoming food and non-food deliveries are accurate and meet our high quality, safety, and consistency standards; and that incoming products are received via RF gun and properly stored daily. This individual will be upholding the organization and layout of the warehouse. You will oversee our inventory and notify buyers of shortages or damage of incoming ingredients. Good communication skills are imperative to this role so that procurement and production are notified promptly and can make accommodations accordingly.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Direct drivers to unload deliveries in designated staging areas.
Verify actual product received against initial PO and BOL. Confirm integrity of goods and flag FSQA team when necessary.
Maintain receiving logs and verify products meet specifications (temps, quantities, and QC standards) and properly filling out FSQA documentation.
Transfer and slot product in the correct warehouse location upon receipt–done on the day it was received
Optimize pallet configuration and warehouse space to maximize storage and efficiency.
Maintain warehouse organization to ensure the full production cycle runs smoothly and is set-up for next week's production.
Facilitate warehouse resource management by ensuring equipment such as forklifts and floor scrubbers are functioning, charged, and ready when needed.
Model compliance of Warehouse Safety.
Provide support with production tasks during low volume receiving days.
Assist facility maintenance projects and repairs, as necessary.
Complete tasks as assigned on the daily schedule by the end of day.
Other duties as assigned
Competencies:
Strong attention to detail
Excellent communication skills
Strong decision-making, problem-solving, and organizational skills
Ability to use RF scanners and warehouse management system (WMS)
Ability to learn and complete all shared responsibilities in the warehouse when assigned
Education, Experience, Licenses and Certifications:
Forklift Certification, or willingness to go through certification training
Food Handlers certification
Physical Demands
Able to lift, push, or pull up to sixty (60) pounds
Able to stand, bend, lift and move intermittently during shifts of 8+ hours
Comfortable working in hot and cold temperature environments in kitchen, warehouse, and cooler/freezer
Supervisory Responsibilities:
N/A
Food Safety Responsibilities:
Report any food safety and quality problems to personnel with authority to initiate action.
Follow and uphold procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party programs/audits.
Work Environment:
Production: Space can be crowded with manufacturing equipment. Must remain aware of Forklift traffic. Noisy; some areas can be dusty. May encounter extremes in temperatures.