Line Cook/Groundsman- The Westin Grand Cayman Seven Mile Beach Resort & Spa

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

At the West Grand Cayman Seven Mile Beach Resort & Spa we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels and resorts representing all major brands.  We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team.  You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a   career at The Westin Grand Cayman Seven Mile Beach Resort & Spa with Pyramid Global can mean for you!

What you will have an opportunity to do:

This dual role will be partly responsible for preparing and cooking high-quality meals consistently, support restaurant service, banquet functions, and special events on an as needed basis. Additionally, this position will also at times handle the general maintenance, landscaping, and upkeep of our resort grounds. The successful candidate will ensure that all common areas, meeting spaces, restaurants, and swimming pools remain pristine, functional, and safe.

 

Primary responsibilities for the Line Cook / Groundsperson role will include but not limited to the following:

 

• Prepare a variety of hot and cold meals according to various specifications, portion sizes, quality standards, and presentation guidelines.
• Set up and stock assigned station with required food items for restaurant or banquet service.
• Execute a variety of cooking methods (grilling, sautéing, frying, roasting, etc.) with consistency and timeliness during high-volume periods.
• Visually inspect, select, and use only the freshest, highest-quality ingredients for all preparations.
• Measure, weigh, portion, and label food items accurately.
• Maintain cleanliness and organization of workstation, equipment, and kitchen areas in compliance with health codes and resort standards.
• Support the banquet team as needed with plating, garnishing etc.
• Manage food waste, control inventory, and prepare requisitions for supplies as needed.
• Practice daily food safety and hygiene protocols to ensure regulatory compliance.
• Occasionally perform equipment maintenance checks, deep cleaning tasks etc.

·         Maintain the cleanliness and presentation of all outdoor common areas, restaurants, and meeting spaces.

• Other duties may be assigned based on business needs.

What are we looking for?

• Minimum 3–4 years of experience as Line Cook / Groundsperson in a Luxury Resort setting required.
• Culinary Diploma, Certificate or proof of formal culinary training required.
• Proven knowledge of various cooking techniques, food preparation methods, and basic knife skills.
• Must understand food safety, sanitation standards, and applicable culinary health regulations.
• Must be able to stand for extended periods, work in hot/humid conditions, and handle kitchen tools safely.
• Ability to work efficiently under pressure in a fast-paced environment.
• Must be able to lift, push, pull up to 50 lbs.
• Excellent teamwork, communication, and organizational skills required.
• Additional experience in groundskeeping, landscaping, property maintenance in a Luxury Resort setting required.
• Basic hands-on repair skills and practical knowledge of groundskeeping required.
• Ability to perform demanding physical labour outdoors in tropical weather, including lifting heavy equipment and standing for long periods in rainy and hot conditions.

·         Execute minor outdoor repairs and routine maintenance tasks across the property grounds.

• Must be flexible to work all required shifts including early mornings, late evenings/nights, weekends and public holidays.

Compensation:

CI$6.56

-

CI$7.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.