Line Cook Lakeview Cafe - Winter 26-27

Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future. 

Perks include:

• Free Alterra Mountain Resort pass

• Employee housing

• Discounted onsite childcare

• Accrued paid sick leave

• 401(k) match

• Great discounts and access to pro deals

• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full or Part time Seasonal

Wage Range: $ 15.00- $18.00

Minimum Age: 16

Background Check Required: No

Driver Verification Required: No

Position Summary:

Seasonal position focused on preparing and cooking a variety of food for the cafe, including breakfast, lunch, and dinner options. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.

Essential Functions and Major Responsibilities:

• Execute all food preparation tasks, including chopping vegetables, portioning meats, and preparing sauces, in accordance with established recipes and quality standards.
• Efficiently cook and assemble a variety of menu items—including breakfast, lunch, and dinner—on a cooking line. Must be proficient with a variety of cooking methods like grilling, frying, and sautéing.
• Ensure all dishes are consistently prepared to meet the cafe's standards for quality and visual presentation.
• Operate all kitchen equipment safely and efficiently.
• Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.
• Maintain a clean, organized, and well-stocked workstation always, to ensure smooth and efficient service.
• Monitor inventory levels at your station and communicate any needs for supplies or ingredients to kitchen leadership.

Specific Job Skills:

License/Certifications- Idaho Food Safety Certification (training provided)

Technical- Cooking Skills/Basic kitchen skills

Physical Capabilities- Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.

Additional- Exposed to fumes, odors, mechanical and burn hazards.

Education/Related Experience:

Minimum education required- English reading and writing

Minimum time in related position- None