Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference.
The Bartender is primarily responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring all service meets Club standards.
Pay Rate: $16.00/hr
Essential Functions of the Job
- Mixes, prepares and serves drinks according to Club recipes and standards.
- Maintains records of liquor, beer, wine, cigars and sundries to ensure sufficient stock is maintained.
- Prepares garnishes for drinks.
- Stocks glassware, paper products and ice.
- Secures all alcoholic beverages and products upon the end of a shift.
- Prepares accurate orders as designated by the Point of Sale system.
- Practices safe service of alcohol to avoid overserving patrons.
- Performs all opening and closing duties assigned by the Restaurant Supervisor or Beverage Supervisor.
- Maintains, cleans and secures all beverage service areas and bars in accordance with established procedures.
- Ensures that all safety, accident, sanitation and emergency policies are in place and consistently observed.
- Reports any violations to leadership.
- Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.
Other Duties and Responsibilities
- Maintains the confidentiality of all Club business.
- Demonstrates a commitment to upholding professional standards in the work environment.
- Performs other duties which are deemed by management to be an integral part of the job.
- Attends mandatory orientation and training sessions.
- Required to work schedule as defined by department to include holidays, weekends and overtime as needed.
Qualifications/Skills/Knowledge/Attributes
(required unless stated otherwise)
- Augusta National's practice requires candidates to be at least 18 years of age.
- TIPS Certification preferred.
- Experience required.
- Knowledge of mixology terminology, products offered and beverage service techniques.
- Displays interpersonal skills to work within a team environment.
- Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
- Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
- Requires sitting or standing for extended periods of time.
- Displays integrity and sincerity interacting with others.
