Skyline - Cook (Full-Time or Part-Time)

Location:

Skyline at First Hill
725 9th Avenue
Seattle WA 98104

Are you looking for an opportunity to advance in your career with a growing organization?  Do you thrive in an environment where meaningful work happens every day?  Skyline at First Hill is Seattle’s premier luxury retirement community located in the First Hill neighborhood. We are a team of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Our workplace emphasizes serving others, teamwork, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do! Come learn more about us at https://skylineseattle.org, and find your happy place here!
 
Why Skyline?
         Work/Life Balance
         Competitive pay
         Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! 
         A culture of FUN and commitment to the care of our residents, our communities and each other
         Your opinion matters: We share ideas, we listen and work together to make great things happen

We have an amazing opportunity for a 

Skyline - Cook (Full-Time or Part-Time)

to join our team!

We have Full-Time and Part-Time openings for Cooks, with various shifts available. The pay range for this role is $21.30–$29 per hour, depending on experience (DOE).

Are you passionate about cooking and looking for an opportunity to grow your career with a thriving organization? Do you enjoy creating delicious meals and making a meaningful difference in people’s lives every day?

Skyline a Transforming Age Affiliate is Seattle’s premier luxury retirement community, located in the First Hill neighborhood. We are a team of dedicated and caring professionals who are passionate about enriching the lives of older adults and our team members.

At Skyline, we take pride in serving others, working collaboratively as a team, delivering exceptional hospitality and customer service, embracing innovation, and demonstrating integrity in everything we do.

Our Cooks:

• Prepare assigned stations for shift.
• Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents.
• Maintain kitchen food safety and sanitary food handling in compliance with State, Federal,  and DSHS regulations.
• Perform other duties as assigned 

What you need to succeed!

• At least 18 years of age.
• Current First Aid Training and Certifications may be required in some states per state/local requirements.
• Prior experience as a cook/lead cook (1-2 years preferred).
• Ability to prepare high quality food for our residents.
• Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed.
• Maintain professional relationships with food and equipment venders as needed.
• Excellent interpersonal and communication skills and the ability to work with staff and residents.
• Ability to prepare therapeutic/modified diets.
• CPR and first aid training may be required per state/local guidelines.
• Successful completion of recognized food safety course, as required by state/local guidelines.
• Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations state/local requirements.

Physical Requirements

• The ability to push/pull/carry up to 30lbs