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Perth, Western Australia, Australia
Onsite
Not Available
Better begins here
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
At Crown Perth, we are seeking an experienced Sous Chef to help lead our high-volume In-Room Dining kitchen. Catering to hotel guests around the clock, this role offers the opportunity to oversee a dynamic operation where quality, consistency, speed, and service excellence are critical to success.
Working closely with the Chef de Cuisine, you will play a key leadership role in the day-to-day operation of the kitchen, ensuring exceptional food standards, efficient service delivery, and a highly engaged team.
What you'll be doing
About you
Why Crown Perth?
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
