Job Posting Title:
Sous Chef (Western Cuisine)
Req ID:
10123419
Job Description:
Responsibilities
- Leading and managing kitchen staffs, and providing on the job training.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Comply with and enforce sanitation regulations and safety standards.
- Promotes teamwork and flawless interaction between the different kitchens /outlets.
- Supervising and organizing kitchen activities in a hygienic & safe environment.
- Controlling food cost and quality, food hygiene and work safety, quality and consistency according to Disney’s standard compliance.
- Prepares some elaborate dishes for multiple locations.
- Maintains kitchen equipment and manage utensils inventory.
Requirements
- Understanding of a Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety.
- Good at leading and managing culinary staffs in a concept operation.
- Experience in high quality, 4 and 5-star hotel and / or restaurant operations.
- Be creative and to have a good knowledge about food product and technics.
- Good organizations skills and be able to thrive in a rapid changing environment.
- A people leader and able to motivate the team to achieve highest performance and standard.
- Fluent English, Cantonese and Mandarin preferred but not required.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry’s best practices.
HKProfessional
#LI-NL1
Job Posting Segment:
Other Support
Job Posting Primary Business:
Food & Beverage (HKDL)
Primary Job Posting Category:
Culinary
Employment Type:
Full time
Primary City, State, Region, Postal Code:
Lantau Island, Hong Kong
Alternate City, State, Region, Postal Code:
Date Posted:
2025-06-30
