Summary Statement:
The Cook will be responsible for supporting kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards.
Primary Job Duties: Includes but is not limited to:
- Preparation of food according to restaurant recipes and/or guests’ request(s).
- Assist multiple stations with food prep, cooking and plating (e.g. Sauté, Fry/Steam, Garde Manger, wok etc.…), when needed.
- Maintain the highest level of food presentation and quality.
- Adhere to all SNHD health code regulations and standards.
- Maintain food and supply inventory and notify management of restocking requirements.
- Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
- Perform other job-related duties as requested.
Qualifications: Includes but is not limited to:
- Compatible knife skills.
- Ability to translate recipes into dishes.
- Ability to work varied shifts, including nights, weekends, and holidays.
Preferred:
- Previous experience in international Asian cooking.
Minimum Education and Experience:
- At least one year of cooking experience in a full service, fine dining restaurants or similar environment.
- At least 21 years of age.
Preferred:
- Degree in Culinary Arts or a related field or training.
- Previous experience in a large, luxury resort setting.
Certificates, Licenses, Regulations:
- Proof of eligibility to work in the United States
- Position required licenses: Food Handler Card
Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.
- Prolonged Walking/Standing.
- Bending and reaching.
- Transporting, pushing, pulling, lifting, and maneuvering items weighing up to 50 lbs.
- Eye/hand coordination.
- Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.
At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.
- Everyone is an Ambassador–No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
- Everyone works in Safety–If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.
- Everyone works in Security–If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.
- Everyone works in EVS–If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.
- Everyone works in Guest Experience–If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.
